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Rumpus

Sours (citrus)

3.9 4 ratings

Favorite

Ingredients

1 2/3 oz Light gold rum 1-3yo
1/2 oz White port
1/2 oz Rhubarb syrup
1/2 oz Lime juice
1/3 oz Egg white (pasteurised)
4 drop Vanilla bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of rhubarb ribbon.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with thin strip of rhubarb ribbon on foam head.

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Flavour profile

16.0% alc./vol. · 1.3 standard drinks · 185 calories

History

A sour cocktail featuring rum, rhubarb, and white port.