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All cocktails Rum Punch-Up

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Rum Punch-Up

Citrusy · Spirit-forward · Rum PunchUp

4.2 46 ratings

Favorite

Ingredients

1 1/2 oz White overproof rum
1/2 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters
2/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

22.0% alc./vol. · 1.6 standard drinks · 152 calories

History

A Rum Punch served straight-up, Daiquiri style, as the name implies.

In 2006, a cocktail was found at Albannach in London, England, and this is an adaptation of that drink.