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Rum Cow

Dessert cocktails · Tiki/tropical

4.2 32 ratings

Favorite

Ingredients

1 1/3 oz Aged Jamaican rum
2 oz Milk (whole/full 3-4% fat)
1/2 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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Flavour profile

10.3% alc./vol. · 0.9 standard drinks · 170 calories

History

A delicious and wholesome Tiki dessert cocktail. Generous dusting of nutmeg is recommended.

This drink is adapted from a recipe created circa 1937 by Don The Beachcomber at his Los Angeles bar. It was listed in the postprandial section of the establishment's menu.

Created by Don Beach (Ernest Raymond Beaumont-Gantt)