Rum Barrel (by Donn Beach)
4.1 29 ratings
Ingredients
2 oz Light white rum
2 oz OP high ester aged pot still rum
1 oz Orange juice
1 oz Pineapple juice
1 oz Pink grapefruit juice
3/4 oz Lime juice
1/2 oz Honey sugar syrup
1/4 oz Grenadine syrup
1/4 oz Pimento dram
1/4 oz Falernum liqueur
1/6 oz Absinthe
1 dash Aromatic bitters
How to make
Serve in a rum barrel mug or pint glass
Method
- 1 Select and pre-chill a RUM BARREL MUG OR PINT GLASS.
- 2 Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprig.
- 3 BLEND all ingredients with 7oz scoop of crushed ice.
- 4 Serve with straws.
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17.5% alc./vol. · 3.7 standard drinks · 493 calories
History
A foamy head hides a tasty, rum-laced, tangy fruity drink.
Adapted from a drink created by Ernest Raymond Beaumont-Gantt, also known as Don The Beachcomber, at his bar in Hollywood, California, USA.
Created by Don Beach (Ernest Raymond Beaumont-Gantt)