Rum and Rye Sour
4.2 50 ratings
Ingredients
1 oz Aged rum (6-10yr)
2/3 oz Rye whiskey 50% abv
2/3 oz Tawny port
2/3 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
1/3 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice).
- 6 FINE STRAIN into ice-filled glass.
Garnish
- 7 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.5 standard drinks · 201 calories
History
Tawny port adds grape fruitiness to rum and rye, with tart lemon and subtle bitters complexity.