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Ruby

Citrusy · Sours (citrus)

4.7 226 ratings

Favorite

Ingredients

1 1/2 oz Vodka
3/4 oz Elderflower liqueur
1/2 oz Orange-red aperitivo
3/4 oz Ruby red grapefruit juice
3/4 oz Lemon juice
1/2 oz Egg white (pasteurised)
6 drop Grapefruit bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS grapefruit zest twist over cocktail and use as garnish.

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Flavour profile

12.5% alc./vol. · 1.4 standard drinks · 208 calories

History

Tart ruby grapefruit and lemon meet rich elderflower and subtle bitterness in delicious harmony.

Adapted from a 2016 recipe created by Tony Abou-Ganim in Las Vegas, USA.

Created by Tony Abou-Ganim