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Ruby Diamond

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.1 8 ratings

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Ingredients

1 oz Mezcal
1 oz Gin
3/4 oz Americano rosso
1/2 oz Lemon juice
1/4 oz Blood orange juice
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of blood orange wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with blood orange wedge on rim.

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Flavour profile

20.4% alc./vol. · 1.6 standard drinks · 181 calories

History

This mezcal and gin sour is spirit-forward, bittersweet and sweet 'n' sour, ideal as an aperitivo or digestivo.

This is an adaptation of a 2015 recipe by Matt Duckor, from New York City.

Created by Matt Duckor