Royal Velvet Margarita
3.6 40 ratings
Ingredients
How to make
Serve in a pineapple shell (frozen) glass
Prepare
- 1 Select and pre-chill a PINEAPPLE SHELL (FROZEN) GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wedge.
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Flavour profile
19.2% alc./vol. · 1.8 standard drinks · 243 calories
History
A Margarita with almond and berry notes.
This cocktail made its debut in 2005 at the Velvet Margarita Cantina in Los Angeles, USA.