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Royal Toast

Short and stirred · Spirit-forward

3.8 64 ratings

Favorite

Ingredients

1 1/2 oz Vodka
3/4 oz Cherry brandy
1 oz Dry vermouth

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

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Flavour profile

23.3% alc./vol. · 1.6 standard drinks · 213 calories

History

Rich cherry liqueur balanced by dry vermouth and lifted by vodka.

This version is based on a recipe found in the 1937 United Kingdom Bartender' Guild Approved Cocktails, which was attributed "by W. E. Edwards". The recipe for this drink is presented as follows: "ROYAL TOAST. Invented by W. E. Edwards. 33⅓% Vodka. 33⅓% Cherry Brandy. 33⅓% French Vermouth (Noilly Prat). Mix."

Created by W. E. Edwards