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All cocktails Royal Jubilee

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Royal Jubilee

Aperitivo/aperitif · Sours (citrus)

4.2 27 ratings

Favorite

Ingredients

1 1/2 oz Calvados apple brandy
3/4 oz Triple sec
3/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

20.9% alc./vol. · 1.5 standard drinks · 180 calories

History

A Sidecar made with apple brandy (calvados) instead of brandy (cognac).

Harry Craddock is credited with creating the Royal Jubilee, which first appeared in the 1937 edition of U.K.B.G. Approved Cocktails. The proportions are listed as 25% lemon juice, 25% Cointreau, and 50% Calvados. This mixture should be combined with ice and then strained into a cocktail glass.

Created by Harry Craddock