Skip to content
Sip Curator
Log in Sign up
All cocktails Roulette

Log in to see whether your bar can pour this

Roulette

Roulette

3.9 7 ratings

Favorite

Ingredients

1 1/2 oz Calvados apple brandy
3/4 oz Light white rum
3/4 oz Swedish Punsch
1/2 oz Chilled water

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

23.0% alc./vol. · 1.9 standard drinks · 211 calories

History

Balanced apple and spice flavours.

This recipe is adapted from Harry Craddock's 1930 book, The Savoy Cocktail Book.