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Rosy Deacon

Aperitivo/aperitif · Breakfast/brunch · Sours (citrus)

3.7 15 ratings

Favorite

Ingredients

1 1/2 oz Gin
3/4 oz Sloe gin liqueur
1 oz Pink grapefruit juice

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit wedge.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

18.4% alc./vol. · 1.4 standard drinks · 163 calories

History

This gin and grapefruit sour's sweetness depends on the sloe gin used.

This recipe is derived from Stanley M. Jones' 1977 publication, Jones' Complete Barguide. ROSE DEACON Prepared in a Cocktail Glass with shaking. ¾ oz Gin ¾ oz sloe gin 1 oz grapefruit juice Sugar to taste