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Rose Petalini

Aperitivo/aperitif · Floral (e.g. Elderflower spritz) · Martini-style

3.9 5 ratings

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Ingredients

1 1/2 oz Gin
2/3 oz Rose petal liqueur
1/2 oz Dry vermouth
1/6 oz Lychee/litchi syrup
3 dash Creole bitters

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of float rose petal.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

24.4% alc./vol. · 1.5 standard drinks · 168 calories

History

Peychaud's bitters lend a delicate pink colour to this fragrant cocktail.

This recipe was adapted from a version discovered in 2005 at Rain in Amsterdam, The Netherlands.