Skip to content
Sip Curator
Log in Sign up
All cocktails Rose No.3

Log in to see whether your bar can pour this

Rose No.3

After dinner/digestif · Classic/vintage

4.1 9 ratings

Favorite

Ingredients

2 oz Dry vermouth
1/2 oz Kirschwasser
1/3 oz Groseille syrup

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of redcurrants, edible rose petal or Luxardo Maraschino Cherry.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

16.0% alc./vol. · 1 standard drink · 125 calories

History

A delicate, aromatic mix of berry and orchard fruit; not overly sweet.

This cocktail draws its inspiration from a recipe detailed in Harry Craddock's 1930 work, The Savoy Cocktail Book. The specific instructions for preparation are given as: "ROSE COCKTAIL. (FRENCH STYLE No. 3.) 1 Teaspoon Grenadine. ½ French Vermouth. ½ Kirsch. Shake well and strain into cocktail glass."