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Rose Memoire

Rose Memoire

3.8 5 ratings

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Ingredients

2 barspoon Redcurrant jelly
1 oz Mandarin juice
3 oz Rosé champagne

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of redcurrants or raspberry.

Method

  1. 3 SHAKE first 2 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 Garnish with redcurrants or raspberry.

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History

This variation on the classic mimosa uses redcurrant jelly and sweet clementine juice, topped with rosé champagne.

Sean Ware, of the London Cocktail Club, London, England, created the original recipe in January 2014.

Created by Sean Ware