Rose Margarita
4.3 14 ratings
Ingredients
1 1/4 oz Blanco tequila
3/4 oz Rose petal liqueur
1/2 oz Agave syrup
5/6 oz Lime juice
6 drop Margarita Bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- 3 Prepare garnish of edible rose petal.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into pre-prepared glass.
Garnish
- 6 Garnish with rose petal floated on cocktail.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.2% alc./vol. · 1.2 standard drinks · 184 calories
History
Rose notes flavour this classic Margarita variation, as the name implies.