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Rose (English)

Rose (English)

4.0 18 ratings

Favorite

Ingredients

1 2/3 oz Gin
1/2 oz Apricot liqueur
1/2 oz Dry vermouth
1/6 oz Lemon juice
1/12 oz Grenadine syrup

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon juice and sugar rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

23.4% alc./vol. · 1.6 standard drinks · 169 calories

History

A rose-tinted cocktail featuring gin, apricot, dry vermouth, and a splash of lemon.

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book, the "ROSE COCKTAIL. (ENGLISH)" is prepared as follows: 1 Dash Lemon Juice. 4 Dashes Grenadine. ¼ Apricot Brandy. ¼ French Vermouth. ½ Dry Gin. Shake well and strain into a cocktail glass, frosting the rim with castor sugar.