Rose Crescent
3.9 8 ratings
Ingredients
1 1/3 oz Cognac (brandy)
1/3 oz Island single malt
1/3 oz Bénédictine D.O.M.
15 Unspecified
2 dash Orange bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
25.8% alc./vol. · 1.4 standard drinks · 158 calories
History
Cognac and ginger feature, with whisky and herbal notes underneath.
Sean Baylis created this drink in 2015. It was at La Raza in Cambridge, England.
Created by Sean Baylis