Rosa Rosada Margarita
3.9 7 ratings
Ingredients
1 1/2 oz Blanco tequila
3/4 oz Rose petal liqueur
3/4 oz Lime juice
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of edible pink rose petal.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.3% alc./vol. · 1.3 standard drinks · 154 calories
History
A pale pink, floral Margarita, as the name suggests.