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Roosevelt

Aperitivo/aperitif · Autumn/fall

4.3 70 ratings

Favorite

Ingredients

1 3/4 oz Aged rum (6-10yr)
3/4 oz Dry vermouth
1/4 oz Orange juice
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

21.1% alc./vol. · 1.4 standard drinks · 195 calories

History

With freshly squeezed orange juice in the right proportions, this drink is sublime.