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Rome is Burning

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.8 19 ratings

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Ingredients

1 1/2 oz Cognac (brandy)
3/4 oz Vermouth amaro (Pun.)
1/6 oz Grenadine syrup
3 dash Creole bitters
1 1/2 oz Prosecco

How to make

Serve in a coupe glass

  1. 1 STIR first 4 ingredients with ice and strain into chilled glass
  2. 2 TOP with sparkling wine.

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Flavour profile

17.9% alc./vol. · 1.5 standard drinks · 178 calories

History

Originally topped with lambrusco, prosecco is used here, though champagne or other brut sparkling wine may be preferred. The result is a cognac-laced, bittersweet, herbal, and lightly vivacious aperitivo or digestivo.

This recipe originates from a 2008 creation at Milk & Honey in New York City, USA.