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Roman Twist

Tiki/tropical

3.6 14 ratings

Favorite

Ingredients

1 1/4 oz Bourbon whiskey
1 oz Coffee liqueur
1 oz Orange juice
1 oz Lemon juice
3/4 oz Orgeat syrup
3 drop Saline solution 4:1

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of long lemon and orange zest plaited strings, mint sprigs and Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with plaited lemon and orange zest strings, mint sprigs bouquet and maraschino cherry.

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Flavour profile

12.7% alc./vol. · 1.5 standard drinks · 281 calories

History

A coffee cocktail with bourbon, almond, and orange, served tall and blended.

This recipe is adapted from the 1963 private papers of Joe Scialom. Scialom was a bartender celebrated for his Caribbean cocktails and was featured in Jeff "Beachbum" Berry's 2014 book, Potions of the Caribbean, from which this recipe is sourced. Joe created this cocktail while he was managing the L'Ellisse Supper Club of the Cavalieri Hilton in Rome, Italy.

Created by Joe Scialom