Rococoa
3.9 17 ratings
Ingredients
1 1/2 oz Light white rum
1/3 oz White crème de cacao
1/12 oz Peated malt whisky
4 drop Chocolate bitters
1/6 oz Chilled water
How to make
Serve in a nick & nora glass
Method
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of dust outside of glass with chocolate powder.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.1% alc./vol. · 1.2 standard drinks · 128 calories
History
Rum with subtle chocolate and smoke notes.
This drink is adapted from a creation by Scott Tyrer at Bibis Italianissimo, a restaurant located in Leeds, England.
Created by Scott Tyrer