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Rock of Sages

Rock of Sages

4.0 11 ratings

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Ingredients

3 whole Maraschino cherry
4 fresh Sage leaves
1 1/2 oz Cognac (brandy)
1/2 oz Rosso/sweet vermouth
1 oz Pineapple juice
1 barspoon Maraschino syrup

How to make

Serve in a old-fashioned glass

  1. 1 MUDDLE cherries in base of shaker
  2. 2 Add sage leaves and lightly bruise with the muddler
  3. 3 Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

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History

As the name suggests, sage subtly influences this fruity cognac cocktail served on the rocks. Fruity and easy.

Dominic Krempels created this drink in 2015 at Archer Street, a bar in Soho, London, England. His original recipe specified Martell XO cognac and Cocchi Storico Vermouth di Torino rosso vermouth.

Created by Dominic Krempels