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All cocktails Rock 'n' Rolla

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Rock 'n' Rolla

Aperitivo/aperitif · Autumn/fall · Nightcap/sipping

3.9 18 ratings

Favorite

Ingredients

1 2/3 oz Bourbon bonded-strength
1 oz Apple juice
3/4 oz Lemon juice
1/2 oz Maple syrup
1/6 oz Pimento dram
2 dash Aromatic bitters

How to make

Serve in a double old-fashioned glass

Prepare

  1. 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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Flavour profile

50.0% alc./vol. · 1.5 standard drinks · 235 calories

History

A bourbon sour featuring apple and a spicy kick.

Chris Lane created this recipe in December 2012 at Lolinda, an Argentinian Steakhouse located in San Francisco, California. David Selle, a fellow Discerning Drinker, is also thanked for introducing this drink.

Created by Chris Lane