Skip to content
Sip Curator
Log in Sign up
All cocktails Roc-A-Coe

Log in to see whether your bar can pour this

Roc-A-Coe

Aperitivo/aperitif · Classic/vintage

3.9 7 ratings

Favorite

Ingredients

1 1/2 oz Gin
1 oz Cream sherry
1/2 oz Amontillado sherry

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

23.9% alc./vol. · 1.5 standard drinks

History

Aromatic and well-balanced.

Harry Craddock's 1930 book, The Savoy Cocktail Book, contains a version of this drink. ROC-A-COE COCKTAIL. ½ Sherry. ½ Dry Gin. Stir well and strain into cocktail glass. Add a cherry.