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All cocktails Rob Macleod Roy

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Rob Macleod Roy

Nightcap/sipping · Short and stirred · Spirit-forward

4.4 10 ratings

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Ingredients

1 oz Peated malt whisky
1 oz Vatted malt whisky
1 oz Rosso/sweet vermouth
8 drop Abbott's bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist (expressed and discarded) and maraschino cherry.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

26.0% alc./vol. · 1.7 standard drinks · 179 calories

History

A Rob Roy with a well-integrated peaty backbone against the rich vermouth.