Roasted Duck Boulevardier
4.2 6 ratings
Ingredients
3/4 oz Bourbon whiskey
3/4 oz Rye whiskey 50% abv
3/4 oz Red bitter liqueur
3/4 oz Rosso/sweet vermouth
4 dash Roasted duck fat wash
3 drop Saline solution 4:1
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.7 standard drinks · 194 calories
History
A bourbon and rye whiskey Boulevardier with roasted duck fat wash.
Joshua Rawls of Gio's Prime 26 at The Inn on Broadway in Rochester, New York, created the original recipe in 2026, which this drink is adapted from.
Created by Joshua Rawls