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Right Pear

Anytime · Aperitivo/aperitif · Nightcap/sipping

4.2 6 ratings

Ingredients

1 1/3 oz Scotch whisky
3/4 oz Pear and cognac liqueur
1 oz Viognier white wine
1/6 oz Vanilla sugar syrup
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of pear wedge on rm.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

20.2% alc./vol. · 1.5 standard drinks · 185 calories

History

Ingredient choice dramatically affects this orchard fruity cocktail. Speyside single malt and Chablis work extravagantly well.