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All cocktails Ribalaigua Daiquiri

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Ribalaigua Daiquiri

Aperitivo/aperitif · Citrusy

3.8 18 ratings

Favorite

Ingredients

2 oz Light white rum
1/2 oz Maraschino liqueur
1 oz Pink grapefruit juice
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Float mint leaf.

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Flavour profile

18.4% alc./vol. · 1.6 standard drinks · 173 calories

History

This unusual Daiquiri leads with sweet maraschino and finishes with sour grapefruit. It shines with light white rum.

Named for Constantino Ribalaigua, the individual who introduced Hemingway to the Daiquiri at El Floridita, in Havana, Cuba.