Rhubarb Negroni
4.8 53 ratings
Ingredients
1 oz Gin
1 oz Red bitter liqueur
1/2 oz Rabarbaro liqueur
1/2 oz Rosso/sweet vermouth
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.1% alc./vol. · 1.4 standard drinks · 187 calories
History
Rabarbaro amaro adds a drier, punchier character to this Negroni compared to standard three-ingredient versions.
Paolo Tonellotto created this drink in 2009 at The Hide Bar, London, England.
Created by Paolo Tonellotto