Skip to content
Sip Curator
Log in Sign up
All cocktails Rhubarb Lucca Negroni

Log in to see whether your bar can pour this

Rhubarb Lucca Negroni

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.4 43 ratings

Favorite

Ingredients

1 oz Gin
1 oz Red bitter liqueur
1/2 oz Vermouth alla vaniglia
1/2 oz Rabarbaro liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist and rhubarb stick.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over cocktail and discard.
  2. 6 Garnish with rhubarb as stirrer.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

22.2% alc./vol. · 1.4 standard drinks · 188 calories

History

A rhubarb twist on the Negroni, changing it from aperitivo to digestivo.

This cocktail is a variation on a drink created in 2011 by Jonathan Abarbanel. The original was made at Quo Vadis, in London, England, and featured gin infused with rhubarb.