Skip to content
Sip Curator
Log in Sign up
All cocktails Rhubarb Gimlet

Log in to see whether your bar can pour this

Rhubarb Gimlet

Aperitivo/aperitif · Citrusy · Elevenses/afternoon

4.4 17 ratings

Favorite

Ingredients

1 2/3 oz Gin
3/4 oz Lime juice
2/3 oz Rhubarb syrup
1/4 oz Egg white (pasteurised)
1 dash Creole bitters
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Creole-style bitters.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with Creole-style bitters dashed across foamy head.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

15.2% alc./vol. · 1.2 standard drinks · 180 calories

History

Rhubarb-flavoured, as the name suggests, with gin and lime, balanced by egg white and enhanced by bitters.