Rhubarb and Honey Bellini
4.0 2 ratings
Ingredients
1 1/4 oz Rhubarb and orange jam
1 1/4 oz Krupnik liqueur
Top up with Prosecco
How to make
Serve in a flute glass
- 1 SHAKE rhubarb syrup and honey liqueur with ice and fine strain into chilled glass
- 2 TOP with Prosecco and gently stir.
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14.0% alc./vol. · 0.8 standard drinks · 163 calories
History
An unlikely mix, it proves surprisingly effective.
This drink is a streamlined version of a cocktail originally created in 2003 by Tony Conigliaro at Shumi in London.
Created by Tony Conigliaro