Rhinestone Cowboy
3.9 5 ratings
Ingredients
8 fresh Mint leaves
2 oz Bourbon whiskey
3/4 oz Peach liqueur
3/4 oz Lemon juice
2 oz Ginger beer
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs bouquet.
Method
- 3 Gently MUDDLE mint in base of shaker (just to bruise).
- 4 Add next 3 ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
- 6 TOP with ginger beer.
Garnish
- 7 Garnish with mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Bourbon sour with mint and peach, enlivened by ginger beer.
Lauren Rojas, head bartender at Jac's on Bond in Manhattan, New York City, created a recipe in 2025 that has been adapted for this drink.
Created by Lauren Rojas