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Reform

Aperitivo/aperitif

4.4 9 ratings

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Ingredients

1 2/3 oz Cream sherry
5/6 oz Dry vermouth
1 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

15.3% alc./vol. · 0.8 standard drinks · 106 calories

History

A simple, balanced, delicious aperitivo.

This cocktail comes from a recipe found in the 1968, 42nd edition of Old Mr. Boston De Luxe Official Bartender's Guide, which was compiled and edited by Leo Cotton. The drink is called the Reform Cocktail. Its ingredients are listed as follows: ¾ oz. Dry Vermouth 1½ oz. Sherry Wine 1 Dash Orange Bitters The instructions are to stir the ingredients well with cracked ice and then strain the mixture into a 3 oz. cocktail glass. It should be served with a cherry.