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Redcoat

After dinner/digestif · Dessert cocktails · Nightcap/sipping

4.2 22 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1 oz Red quinquina e.g. Dubonnet, Byrrh
1 oz Cherry brandy
1/2 oz Manzanilla sherry

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

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Flavour profile

20.9% alc./vol. · 1.8 standard drinks · 242 calories

History

Rich and voluptuous, featuring cognac-laced cherry and vinous complexity.

Adapted from a 2021 recipe by J. E. Clapham of Clapham Cocktails, who describes this as "a dashing digestif worthy of the best."

Created by J. E. Clapham of Clapham Cocktails