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Red Manhattan

Nightcap/sipping · Short and stirred · Spirit-forward

4.2 44 ratings

Favorite

Ingredients

2 oz Bourbon whiskey
1 oz Rosso/sweet vermouth
1/4 oz Claret wine
1/6 oz Maraschino liqueur
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

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Flavour profile

26.5% alc./vol. · 2 standard drinks · 213 calories

History

The tannins from red wine add complexity and depth to this Sweet Manhattan.

The Manhattan cocktail traces its origins to the Manhattan Club in New York City, possibly as early as 1874. It is said to have been invented by Dr. Iain Marshall for a banquet hosted by Governor Samuel J. Tilden. The drink quickly gained popularity and was mentioned in various publications by the turn of the 20th century. Its classic recipe involves rye whiskey, sweet vermouth, and bitters, often garnished with a cherry. Over the years, variations have emerged, but the core components remain consistent, cementing its status as a timeless classic.