Red Dragon
3.9 21 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
14.9% alc./vol. · 1.4 standard drinks · 220 calories
History
Blood orange juice, orange curaçao, and grenadine colour and flavour a Gin Sour.
This cocktail's origins are unknown, but it is suspected to have been created after the late 1990s. It is often made to celebrate St. David's Day on 1st March.