Raspberry Lynchburg
3.9 28 ratings
Ingredients
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of 3 skewered raspberries.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with lemon-lime soda.
- 6 DRIZZLE liqueur around the surface (it will fall through the cocktail).
Garnish
- 7 Garnish with 3 skewered raspberries.
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Flavour profile
11.7% alc./vol. · 1.3 standard drinks · 192 calories
History
A Lynchburg Lemonade variation with berry fruit influences.
This recipe is adapted from one created in 1992 by Wayne Collins at Roadhouse, London, England.
Created by Wayne Collins