Raspberry Collins
3.9 29 ratings
Ingredients
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of skewered raspberry and lemon slice wheel.
Method
- 3 MUDDLE raspberries in base of shaker.
- 4 Add next 5 ingredients (all but soda) and SHAKE with ice.
- 5 FINE STRAIN into ice-filled glass.
- 6 TOP with soda and briefly stir.
Garnish
- 7 Garnish with skewered lemon slice wheel and raspberry (sail).
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Flavour profile
12.7% alc./vol. · 1.5 standard drinks
History
A popular modern adaptation of the classic Collins with 45ml (1½oz) lemon juice, yet far from overly sour. Reducing the lemon and rebalancing with less sugar results in a lesser cocktail.
This recipe was created in 1999 by Cairbry Hill in London, England.
Created by Cairbry Hill