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Ranglum

Aperitivo/aperitif · Elevenses/afternoon · Sours (citrus)

4.2 89 ratings

Favorite

Ingredients

1 2/3 oz Dark/black rum
1/2 oz Falernum liqueur
1/2 oz Lime juice
1/3 oz White overproof rum
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

21.6% alc./vol. · 1.6 standard drinks · 203 calories

History

Estery rum with lime and clove spice. A Tiki drink for sunny or dull days.

Gonçalo de Sousa Monteiro created this drink in 2006 at Victoria Bar, Berlin, Germany. While listening to Ernest Ranglin, Gonçalo used a combination of the guitarist's surname and falernum to name his new libation.

Created by Gonçalo de Sousa Monteiro