Ramos Greek Fizz
4.1 2 ratings
Ingredients
2 oz Tsipouro
1/2 oz Mastiha liqueur
1/2 oz Lemon juice
1/2 oz Lime juice
5/12 oz Sugar syrup 'rich' (2:1)
2/3 oz Egg white
2 barspoon Yoghurt (natural)
3 1/3 oz Soda water
How to make
Serve in a collins glass
- 1 SHAKE all ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
9.2% alc./vol. · 1.7 standard drinks
History
A clever Ramos Gin Fizz riff with tsipouro, mastiha and yoghurt.
Aristotelis Makris is the creator of the original recipe from which this version is adapted.
Created by Aristotelis Makris