Rainbow Sour
4.2 14 ratings
Ingredients
1 1/2 oz Pineau des Charentes
1/2 oz Apricot liqueur
1 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of dehydrated orange slice wheel and skewered Luxardo Maraschino Cherries.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into ice-filled glass.
Garnish
- 6 Garnish with dehydrated orange slice and skewered maraschino cherries.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
7.9% alc./vol. · 0.7 standard drinks · 103 calories
History
Fruity sour with vinous pineau des charentes and apricot notes.