Skip to content
Sip Curator
Log in Sign up
All cocktails Raimbaut

Log in to see whether your bar can pour this

Raimbaut

Aperitivo/aperitif · Short and stirred

4.2 88 ratings

Favorite

Ingredients

1 oz Gin
2/3 oz Orange Curaçao
2/3 oz Aromatized wine

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of 2 lemon zest twists.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twists over cocktail. Discard the first and use the second as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

26.7% alc./vol. · 1.3 standard drinks

History

Aromatic and beautifully balanced. This serves as a cheeky aperitif. The cocktail is vaguely similar to The Savoy Corpse Reviver No. 2, but the absence of lemon juice and absinthe makes it very different.

This cocktail, named after the 12th century troubadour Count Raimbaut of Orange, is adapted from a recipe by Ross Simmonds of the St. Edward's MCR at Oxford, England. The volume was reduced by 33% to fit a Nick & Nora glass, replacing the original coupe.

Created by Ross Simmonds