Rachel
3.8 20 ratings
Ingredients
1 1/3 oz Cognac (brandy)
1 oz Lychee liqueur
2/3 oz Lemon juice
Top up with Soda water
1/6 oz Crème de cassis
How to make
Serve in a highball (max 10oz/300ml)
- 1 SHAKE first 3 ingredients with ice and strain into ice-filled glass
- 2 TOP with soda water and drizzle crème de cassis on surface of drink
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17.3% alc./vol. · 1.3 standard drinks · 136 calories
History
This long, refreshing cocktail features subtle lychee notes, cognac, lemon, and a drizzle of crème de cassis.
Schwarz Hiltraut created this cocktail in 2015 in France. It uses Martell V.S.O.P. cognac and is named for Jean Martell's wife.
Created by Schwarz Hiltraut