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Quill Riff

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.4 15 ratings

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Ingredients

1 1/2 oz Gin
1 oz Bianco/blanco vermouth
3/4 oz Bitter bianco liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 POUR all ingredients into ice-filled glass.
  2. 4 Briefly STIR.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

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Flavour profile

24.3% alc./vol. · 1.7 standard drinks · 217 calories

History

A gin-forward, bittersweet aperitivo.

Keith Meicher, head bartender at Sepia restaurant in Chicago, USA, created this drink in 2020 as a variation on the classic Quill cocktail.

Created by Keith Meicher