Queen Elizabeth No. 1
4.2 34 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
20.8% alc./vol. · 1.4 standard drinks · 154 calories
History
A Chelsea Sidecar with added absinthe.
This cocktail is adapted from a recipe found in R. de Fleury's 1934 book, "1700 Cocktails for the Man Behind the Bar." QUEEN ELIZABETH No. 1 1 Dash Absinthe ¼ Lemon Juice ¼ Cointreau ½ Coates' Plymouth Gin
Created by R. de Fleury