Quebec
3.8 14 ratings
Ingredients
1 1/2 oz Canadian whisky
1 1/2 oz Red quinquina e.g. Dubonnet, Byrrh
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.6% alc./vol. · 1.4 standard drinks · 136 calories
History
Canadian whisky with French aromatised wine notes - très Québécois.
This cocktail was adapted from a recipe developed in 2004 by Gonçalo de Sousa Monteiro. The creation took place at Victoria Bar in Berlin, Germany.
Created by Gonçalo de Sousa Monteiro