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Quarter Deck

After dinner/digestif · Dessert cocktails

3.8 33 ratings

Favorite

Ingredients

2 oz Light white rum
1 oz Pedro Ximénez sherry
1/4 oz Lemon juice
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

19.9% alc./vol. · 1.6 standard drinks · 162 calories

History

Prune, toffee, and maple syrup feature in this complex after-dinner drink.

This is a long-lost classic.